Hario Caféor Dripper Pot – 2 Cup Black
Hario Caféor Dripper Pot – 2 Cup Black
Hario Caféor Dripper Pot – 2 Cup Black
Hario Caféor Dripper Pot – 2 Cup Black
Hario Caféor Dripper Pot – 2 Cup Black

Hario Caféor Dripper Pot – 2 Cup Black



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Regular price$49.99
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Brew bold, brew clean, brew anywhere.

The Hario Caféor Dripper Pot is your all-in-one setup for fresh, flavour-packed coffee - built with the kind of clever Japanese design that keeps things simple and seamless.

Featuring a stainless steel mesh filter, durable Hario glass pot, and sleek black cone dripper, this compact kit lets you brew café-quality coffee wherever the day takes you. The permanent metal filter allows your coffee’s natural oils to flow through, delivering a richer aroma, creamier body, and no paper waste.

Perfect for two cups of seriously good coffee, whether you’re at home, on the road, or brewing up post-surf. Swap a little hot water for ice in the pot, and you’ve got a smooth cold brew-style pour ready to roll.

How to Brew:
1️⃣ Add 18g of medium-ground coffee to the filter.
2️⃣ Pour 36ml of hot water to bloom and rest.
3️⃣ After 30 seconds, pour another 250ml in slow, steady circles.
4️⃣ Let it drain. Sip. Repeat tomorrow.

Features:

  • All-in-one design - dripper, filter, and 300ml glass pot all in one seamless set

  • Eco-friendly stainless steel mesh filter - no paper waste, more flavour

  • Durable Hario glass - heat-resistant and built to last

  • Hot or iced - easily swap some water for ice cubes for a refreshing twist

  • No-slip base – sturdy rubber bottom keeps it steady while brewing

Details:

  • Capacity: 300ml (2 cups)

  • Materials: Hario Glass, BPA-Free Plastic, Stainless Steel, Rubber

  • Dimensions: W126 × D118 × H198mm

  • Made in Japan

Pairs well withHario Caféor Dripper Pot – 2 Cup Black


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Founder's Story

In my early twenties, the sandy shores and sun-kissed waves of the Northern beaches were my daily backdrop as I mastered the art of espresso as a barista. Amid the hum of the grinder and the steamy hiss of the milk frother, my fascination with coffee blossomed into a relentless passion. Even on days when the instant coffee's bitterness was my only solace through the chaos, my devotion to this rich, aromatic elixir never wavered.

But it was in the lush, untamed jungles of Papua New Guinea that my coffee journey took a turn into the extraordinary. Far removed from the familiar hustle bustle of the cafe, I was introduced to a coffee that was as bold and adventurous as my homeland. This wasn't just any coffee; it was a revelation—smooth, robust, and untouched by bitterness, a stark contrast to everything I'd known.

Returning home, I was haunted by the memory of that coffee, a hidden treasure nestled in the heart of the jungle, unknown and untouched by the world. It felt like I'd uncovered a secret too remarkable to keep. Driven by a newfound purpose, I set out with a burning mission: to bring this exceptional coffee to Australians, to share the magic I had experienced.

Our vision is straightforward but profound. We want you to embark on this journey with us, to taste and see if this hidden gem from Papua New Guinea stands as the finest coffee the world has to offer. This is more than just about savoring a cup of coffee; it's about embracing an adventure, a voyage of flavors waiting to be explored. Join us in this quest, as we unveil the mysteries of this largely unknown brew, and together, let's discover the extraordinary in every cup.